1.04.2009

Cauliflower Rice... among other things

I just enjoyed one of the best dinners I have ever made.


I used my food processor to chop up the following:

Cauliflower - 1 head
Red and Yellow Bell Peppers - full yellow, half red
Onion - 1/2 an onion
Garlic - 2 cloves
Celery - 3 stalks

Combine all of these into a pan and saute over medium heat until veggies being to "weep" or release liquid.

Then add the following:

Chicken Broth - 1 TBS
Veggie Broth - 1 TBS
Parsley - 1 TBS
Lemon Pepper - 1 TBS
Pepper
Salt (optional)
Water - add as needed

Cover and simmer until desired consistency is reached. I topped mine with oven baked, seasoned (not breaded) pork chops, sliced very small. You could use chicken as well.

SO GOOD.

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